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Course No.: 91105

Course Length: 1 semester

Credit: 1

Course Begins: Fall, Spring

Prerequisite: C or better in Foods and Nutrition or instructor approval
In Advanced Foods and Nutrition students have the opportunity to develop advanced food preparation skills while applying the nutrition information and food preparation skills learned in Foods and Nutrition. Students explore areas of interest which may include quantity food production, cultural and regional cuisines, convenience foods, creating and adapting recipes, use of small cooking appliances, cake decorating, entertaining, changes in nutritional needs throughout the life cycle, vegetarian diets, nutrition for athletes, eating disorders, and careers in food and nutrition-related occupations.

Textiles and Clothing

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