By the end of this non-credit course, you will have a better overall comprehension of multiple different aspects that make up Chinese food and cuisine.
Goals
The goals of this course are to expose students to multiple facets that make up what is considered to be Chinese food culture including:
There is no formal evaluation or test to complete this course. There are no grades given, or credit earned. Good faith attendance and participation is requested due to the material and preparation that is done by the instructor prior to each class.
Materials
While the Confucius Institute staff will provide most materials needed for class, we ask that you bring a writing utensil and a notebook to take your own notes during class for further study.
Campus Activities
Chinese Café (Every Friday)
Join us every Friday at 10am, 12pm, and 2pm at the Confucius Institute, Suite 408, 75 Piedmont Ave., to practice your spoken Chinese. All language levels welcomed.
Chinese New Year & Lantern Festival
Monday, February 8th, 2015
Join us on campus to learn about the holiday and traditions that focus around Chinese New Year and the Lantern Festival. Information will be on our website and social media!
Join us on campus to learn about the holiday and traditions that focus around the Tomb Sweeping Holiday. Information will be on our website and social media!
Class Schedule
Session 1: January 18st – March 11th, 2016 (8 weeks/16 classes)
