King Alfred’s Oat and barley Cakes Ingredients



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Date27.05.2016
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King Alfred’s Oat and barley Cakes

Ingredients

Blend ingredients together until a stiff dough is formed. Warm a frying pan (or you can use a cooking sheet in the oven). Take a heavy rolling-pin and take a ball the size of a walnut and roll the ball until flattened. Roll outward so that it is as thin as you can until you have a flat, round disk. Lay it on the griddle and and fry it (or cook at high heat in the oven) about 30 seconds on either side.. One flat loaf at a time, roll out the dough and cook.

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