Guide to Medieval Cooking by Lady Jehanne de Huguenin

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Medvl-Cooking-art - 8/5/15
"A Beginner's Guide to Medieval Cooking" by Lady Jehanne de Huguenin.
NOTE: See also the files: Intro-P-Cookg-art, easy-p-recip-msg, DYKIP-Brekfst-art, Compleat-Cook-art, DYKIP-Sweets-art, eggs-stuffed-msg, Medievl-Pasta-art.

This article was submitted to me by the author for inclusion in this set

of files, called Stefan's Florilegium.
These files are available on the Internet at:

Copyright to the contents of this file remains with the author.
While the author will likely give permission for this work to be

reprinted in SCA type publications, please check with the author first

or check for any permissions granted at the end of this file.
Thank you,

Mark S. Harris

AKA: Stefan li Rous

stefan at

Originally published in "Storm Tidings", the newsletter for the Shire of Adamastor in Cape Town, South Africa.

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