Greening of Competency Models


Hospitality, Tourism, and Events



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Hospitality, Tourism, and Events


  • Act in the best interests of the company, co-workers, community, and the environment.

  • Make proper use of company property, minimizing loss and waste.

  • Adjust procedures based on industry or market changes such as environmental concerns (“going green” and energy and resource conservation) or changes in customer focus.

  • Maintain a clean and safe environment.

  • Understand and appropriately use chemicals and equipment.

  • Ensure safe handling of chemicals and equipment at all times.




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