Fresh from the Farm: The recipe name: Fresh Tomato Salsa

RECIPE NAME: Fresh Tomato Salsa Massachusetts Farm to School Cookbook

 #1 No Cook

#2 Cook & Serve Same Day

#3 Includes cooling step

Peppers, jalapeño, fresh

Tomatoes, cored

Cilantro, fresh, coarsely chopped

Onion, peeled and quartered

Garlic, fresh cloves, chopped

Salt

Vinegar, white

1 oz

1/3 cup

1 ¼ tsp

2 ¼ tsp

1. 
   Cut off stems of jalapenos, slice in half, lengthwise. Remove seeds with a small spoon or by hand. Note: Use gloves when preparing jalapenos.
   
2. 
   Add to a buffalo chopper or food processor, the jalapenos, tomatoes, cilantro, onion, and garlic. Chop in buffalo chopper or pulse in food processor JUST until coarsely chopped.
   
3. 
   Stir in salt. Before serving, stir in the vinegar.