Facilitators of Change Nutrition/Behavior Counseling



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*Home-made Baby Food:

  • What are the advantages and disadvantages of making your own baby food?”

  • What are some utensils you need for making baby food?”

  • Why is it important to clean all utensils and your hands before preparing foods?”

  • How do you make baby food?” (For example: how do you make the meat you and your family are having for dinner into something your infant can eat?)



*Food Intake:

  • How much should an infant eat?”

  • What determines how much an infant should eat?”

  • What is the starting point in determining infant food intake?”

  • What does a baby expend energy on?”




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