Facilitators of Change Nutrition/Behavior Counseling

Stages of Change References

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Stages of Change References

  1. Greene G, Rossi S, Rossi J, Velicer W, Fava J, Prochaska J. Dietary applications of the Stages of Change Model. J Am Diet Assoc: 1999, 673-677.

  1. Horachek T, White A, Betts N, Hoerr S, Georgiou C, Nitzke S, Ma J, Greene G. Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women. J Am Diet Assoc: 2002, 1466-1470.

  1. Shannon, Christine, MPH,RD. “Promoting Behavior Change: Behavior Change Models for Motivating People to Adopt a Healthier Lifestyle,” The Digest, Public Health Community Nutrition Practice Group, Winter, 2002.

  1. Owen AL, Splett PL, Owen GM. Nutrition in the Community: The Art and Science of Delivering Services, Boston, MA: WCB/McGraw-Hill; 1999.

  1. Glanz K, Rimer BK. Theory at a Glance: A Guide for Health Promotion Practice. U.S.Department of Health and Human Services, Public Health Service, National Institutes of Health; July 1996.

  1. Boyle MA, Morris DH, Community Nutrition in Action, Minneapolis/St. Paul, MN: West Publishing Company; 1994.

  1. Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story M. Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus Program in St. Paul, Minnesota. Am J Public Health. 1998; 88(4):603-609.

  1. Samuels SE. Project LEAN – Lessons learned from a national social marketing campaign. Public Health Reports. 1993; 108(1):45-53.

  1. McDonell G, Roberts D, Lee C. Stages of Change and Reduction of Dietary Fat: Effect of Knowledge and Attitudes in an Australian University Population. Society for Nutrition Education: 1998, 37-44.

  1. Kristal A, Glanz K, Curry S, Patterson R. How can stages of change be best used in dietary interventions? J Am Diet Assoc. 1999; 99: 679-678.

  1. Hargreaves M, Schlundt D, Buchowski M, Hardy R, Rossi S, Rossi J. Stage of change and the intake of dietary fat in African-American women: Improving stage assignment using the Eating Styles Questionnaire. J Am Diet Assoc.1999;99:1392-1399.

  1. Rosal M, Ebbeling C, Lofgren I, Ockene J, Ockene I, Hebert J. Facilitating dietary change: The patient-centered counseling model. J Am Diet Assoc. 2001;101:332-338,341.

  1. Greene G, Rossi S. Stages of change for reducing dietary fat intake over 18 months J Am Diet Assoc. 1998;98:529-534.

  2. Tucker m, Reicks M. Exercise as a Gateway Behavior for Healthful Eating among Older Adults: An Exploratory Study. Journal of Nutrition Education and Behavior;34:S14-19.

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