Facilitators of Change Nutrition/Behavior Counseling
*Working As a Group to Define Goals
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- *Me and My Food
- ME AND MY FOOD
| *Working As a Group to Define Goals
- Divide clients into groups of three or four. - Have clients introduce themselves to the other people in their group. Within each group, have clients discuss what they hope to get out of this session. Have clients make a list of what they want to get out of the session. The facilitator should list goals on flipchart or blackboard. Goals can be used to determine topics for the group to cover in the session. This activity can also be used as an opener. For example, in a session for pregnant women discussing breastfeeding, have each group come up with a list of advantages and disadvantages on breastfeeding. Have groups share their lists with other groups in the session. The lists can be used as a starting point for the discussion session. Other group topics could include questions such as: “What advice would you give to a mother who wants to know about feeding infants?” - “What should you eat during pregnancy?” - “What about feeding children?” - “What about making baby food?” - “What about breastfeeding?” *Me and My Food Have clients, on their own, answer the following questions by writing or drawing pictures. Give them a few minutes to complete the questions. - Have them find a partner and share their answers. ME AND MY FOOD My favorite food is _________________________________________. My favorite food when I’m sick is _______________________. My favorite food when I was a child was __________________. My favorite vegetable is ______________________________. My favorite snack food is _____________________________. The food I dislike the most is __________________________. (Make this into a handout to make the exercise easier for the client. Provide pens or pencils if possible.) Share with your friends:
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