Facilitators of Change Nutrition/Behavior Counseling



Download 0.53 Mb.
Page1/116
Date25.02.2021
Size0.53 Mb.
  1   2   3   4   5   6   7   8   9   ...   116

Facilitators of Change


Nutrition/Behavior Counseling







Tennessee Department of Health

Nutrition Services

2003


This manual was written as part of a Fiscal Year 2000 WIC Special Project Grant from the U.S. Department of Agriculture, Food and Nutrition Service. This grant supports the Food and Nutrition Service’s Revitalizing Quality Nutrition Services (RQNS) in the WIC program initiative
This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service, under Grant number WISP-0047-1. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

Facilitators of Change

Agenda
Wednesday, January 8, 2003

1:00. Opening Remarks/Introductions Jeanece Seals, MS, RD

Nutrition Services Section Chief

Tennessee Department of Health


1:15 – 3:00 Stages of Change Mary Lou J. Kiel, RD, PhD

Pennsylvania State University

3:00 – 3:15 Break

3:15 – 4:00 Stages of Change in Nutrition Mary Lou J. Kiel, RD, PhD

Counseling

4:00 Adjourn






Share with your friends:
  1   2   3   4   5   6   7   8   9   ...   116




The database is protected by copyright ©essaydocs.org 2020
send message

    Main page