Design and development of touristic products Main author: Gábor Michalkó Szilvia Boros, János Csapó, Éva Happ, Pál Horváth, Anikó Husz, Mónika Jónás-Beri, Katalin Lőrinc, Andrea Máté, Gábor Michalkó, Erzsébet Printz-Markó, Krisztina Priszinger, Tamara


Appendix 7. Catering establishments of Hungary



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Appendix 7. Catering establishments of Hungary





Breakdown of the number of catering units by regions, 2008 (ed. Máté, A.) (Source: www.ksh.hu)



Change in the number of catering facilities by type since 2001 (ed. Máté, A.) (Source: www.ksh.hu)

Commercial catering units                    Canteens



Revenues of catering facilities since 2001 (ed. Máté, A.) (Source: www.ksh.hu)

Food      Alcoholic beverages           Non-alcoholic beverages   Coffee   Tobacco



Breakdown of the turnover of catering units by main types of goods since 2003 (ed. Máté, A.)




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