Design and development of touristic products Main author: Gábor Michalkó Szilvia Boros, János Csapó, Éva Happ, Pál Horváth, Anikó Husz, Mónika Jónás-Beri, Katalin Lőrinc, Andrea Máté, Gábor Michalkó, Erzsébet Printz-Markó, Krisztina Priszinger, Tamara


The size of vineyards per territorial unit, 2001, 2009 (in hectares) (ed. Máté, A.)



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The size of vineyards per territorial unit, 2001, 2009 (in hectares) (ed. Máté, A.)

Source: www.ksh.hu  



Change in the extension of vineyards since 2001 (in per cent) (ed. Máté, A.)

Source: www.ksh.hu



Change in the volume of wine production in Hungary (in million litres) (ed. Máté, A.)

Source: www.ksh.hu



Territory of the vineyards by grape sorts and by territorial unit, 2009 (in per cent) (ed. Máté, A.)

White wine grapes                              Red wine grapes

Source: www.ksh.hu

Appendix 4. Wine producing areas in the Pannon Wine Region (Photo: Varga, G. ‑ Máté, A. 2007)



Szekszárd wine producing area



Szekszárd – Istifángödre                                          Szekszárd – Kadarka Street



Szekszárd – Bogár Farm                            Szekszárd – Béri Balogh Ádám Street






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