Design and development of touristic products Main author: Gábor Michalkó Szilvia Boros, János Csapó, Éva Happ, Pál Horváth, Anikó Husz, Mónika Jónás-Beri, Katalin Lőrinc, Andrea Máté, Gábor Michalkó, Erzsébet Printz-Markó, Krisztina Priszinger, Tamara



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self-actualisation

·     acquisition of own wine cellar or wine storage ·     labels on wine bottles with the owner’s name ·     own opinion on the issue, having a special own taste ·     participation in cooking, grilling or baking competitions

to know and understand

·     openness to integrate and learn new skills ·     interest in wine, from viticulture to wine production ·     exploration of other cuisines ·     getting to know production methods of foods ·     getting to know new products, producers, wine producing areas ·     participation in the process of wine making and cooking




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