Course title: sustainable agriculture and food systems



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MASTER COURSE OUTLINE DEPT: AGR

Big Bend Community College NO: 272

Date: May, 2003
COURSE TITLE: SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS
CIP Code: 01.0301 CREDITS: 5

Intent Code: 21 Total Contact Hours Per Qtr: 50

Program Code: 105 Lecture Hours Per Qtr: 50

Lab Hours Per Qtr: 0

Distribution Desig.: General Elective Other Hours Per Qtr: 0


PREPARED BY: Dr. Kent Mullinix and Darci Counsell
COURSE DESCRIPTION: Examination of social, economical and ecological consequences of the modern, industrial agriculture paradigm. Topics include history of agriculture, world views, the sustainability concept, alternative agriculture systems, world food systems, agroecology, ecological economics, biotechnology, local food systems and the geography of hunger.
PREREQUISITE(S): None
TEXT: The Sacred Balance, Suzuki, David (1997)

Bringing the Food Economy Home: Local Alternatives to Global Agribusiness,

Norberg-Hodge, Helena, et.al. (2002)


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