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Gooey S'Mores·Bars

Ingredients:

2/3 cup sugar

1/2 cup butter or margarine, softened

1/2 tsp vanilla

1 egg

2 1/3 cups graham cracker crumbs



1/3 cup Gold Medal oil-purpose flour

1/8 tsp salt

1 bag (11.5 ounces) milk chocolate chips (2 cups)

1 jar (7 ounces) marshmallow creme



1 cup miniature marshmallows

Directions:

  • 1. Heat oven to 350°,

  • Grease bottom and sides of 13x9x2 rectangular pan with shortening or spray with cooking spray.

  • Beat sugar. butter. vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon until light and fluffy.

  • Stir in graham cracker crumbs, flour and salt.

  • Reserve 2 cups graham cracker mixture. Press remaining mixture in pan.

  • Sprinkle chocolate chips over crust; press slightly.

  • Drop marshmallow creme by tablespoonfuls over chocolate chips.

  • Wet back of tableware spoon and use to lightly spread marshmallow creme.

  • Sprinkle with marshmallows.

  • Sprinkle with reserved crumb mixture; press lightly.

  • Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown.

  • Cool at least 30 minutes.

  • For bars. cut into 6 rows by 4 rows. Makes 24 bars





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