Peanut Butter S'mores
San Gabriel Valley, Long Beach, & Verdugo Hills Councils
Ingredients:
2 pkgs chocolate covered peanut butter cups - 16 ounces
8 graham cracker squares
4 large marshmallows
Directions
Instructions:
Place 1 peanut butter cup on each of 4 crackers.
Spear marshmallows on long fork or clean stick;
Toast them over campfire coals or over grill on low heat.
Set a toasted marshmallow on top of each peanut butter cup
Top each with cracker.
Press together and hold for a few seconds to melt chocolate.
Roll Up S’Mores
Alice, Golden Empire Council
Ingredients:
Chocolate Chips
Mini Marshmallows
8” flour tortilla
Aluminum Foil
Directions:
Spoon two Tablespoons of chocolate chips and 12 mini marshmallows onto the center of the flour tortilla.
Roll up like a burrito, wrap in the foil.
On campfire coals, heat for 4 minutes, turning halfway.
On a grill, double the time to 8 minutes total.
When the foil is cool enough to hold, fold down foil on one end and enjoy!
Baked S’Mores
Utah National Parks
Ingredients:
1 box favorite brownie mix
1 pkg graham crackers
1 ½ cup mini marshmallows
Directions:
In a 9x13 baking pan, layer graham crackers.
Mix brownies according to direction on package.
Pour brownie batter over graham cracker layer,
Bake as directed on package.
Immediately remove from oven and sprinkle marshmallows over top.
Place back into warm oven for about one minute or until marshmallows are soft.
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