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Chocolate Graham Whipped Cream Sandwiches



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Chocolate Graham Whipped Cream Sandwiches

Utah National Parks

These are so good!

Ingredients:

Chocolate graham crackers


(not chocolate covered)

Non fat whipped topping



Directions:

  • Break graham cracker in half.

  • Put 2 Tbs of whipped topping on one half.

  • Top with other half.

  • Put in freezer to freeze for 2 hours.

S’more Cones

Sam Houston Area Council

Ingredients

Sugar cone,

caramel cube,

15 chocolate chips,

large marshmallow,

drinking glass



Directions

  • Place the cone in the drinking glass with the pointy end down.

  • Put the caramel and the chocolate chips in the bottom of the cone.

  • Microwave on high for 15 seconds.

  • Add the marshmallow and microwave another 15 seconds.

S’more On A Stick 

Sam Houston Area Council

Ingredients

3 marshmallows,

popsicle stick,

chocolate – chips or bar,

crushed graham crackers

Directions


  • Put three marshmallows on a popsicle stick,

  • Place on a plate in the microwave,

  • Heat only long enough to soften slightly,

  • Let cool for a couple of minutes.

  • Melt 2 ½ cups chocolate on the stove or in the microwave in a bowl.

  • Roll the marshmallows in the melted chocolate.

  • Sprinkle with crushed graham crackers.

  • Place on waxed paper and refrigerate for 30 minutes.



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