Core values


This can be made as one 9 inch pie, or in individual mini-pies



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This can be made as one 9 inch pie,
or in individual mini-pies.


Ingredients

1 - 9 inch graham cracker crust

1 - 7 ounce jar marshmallow crème

1 - 3.9 ounce package instant chocolate pudding mix

1 - cup chocolate shell topping (optional)

Directions


  • Spread marshmallow cream in the graham cracker crust.

  • Prepare chocolate pudding according to package directions and pour over marshmallow cream.

  • Cover top with chocolate shell topping.

  • Refrigerate for 1 1/2 hours, then serve.

Indoor S’Mores

Alice, Golden Empire Council

Ingredients

4 cups honey graham cereal

3 tablespoons margarine

6 cups miniature marshmallows

1/4 cup light corn syrup

1 1/2 cups milk chocolate chips



Directions

  • Coat a 9x13 inch dish with cooking spray.

  • Place cereal into a large bowl; set aside.

  • In a medium saucepan over low heat, melt margarine.

  • Add marshmallows and corn syrup and stir until melted and smooth.

  • Stir in chocolate chips until melted.

  • Remove from heat and pour over waiting cereal; stir well to coat.

  • Press into prepared pan.

  • Cool completely before cutting into squares.

S’mores 

Sam Houston Area Council

The word “S’More” means ‘some more’ because that’s what everyone says after they eat one.

Ingredients

3 sections of a Hershey’s chocolate bar,

1 graham cracker rectangle broken into two squares along the dotted line,

a marshmallow,

a marshmallow roasting stick

Ingredients


  • Put the chocolate on 1 square of the graham cracker.

  • Keep the other cracker piece ready for the top.

  • Place the marshmallow on the end of your stick.

  • Carefully roast the marshmallow over the fire by holding it about 2 inches above the fire, rotating it until it is golden brown. (Adult supervision needed.)

  • With help from an adult or a buddy, grasp the marshmallow between the graham cracker with chocolate and the other cracker piece.

  • Gently squish the marshmallow so that the chocolate will melt.

  • Be careful – it will be hot. This can be tricky, especially if it’s dark!

  • Let it cool before you take a bite.



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