1. Name three sensory aspects of food that influence our food choices.
Any three of the following: taste, smell, texture, appearance
2. How do our health beliefs affect our food choices?
Health beliefs are characterized by an individual's perception that he or she is susceptible to a disease and, if so, that action can be taken to prevent or delay its onset. People who feel susceptible to a disease are more likely to heed recommendations based on information about the links between dietary choices and the risk of that disease. They see that dietary changes may lead to positive results.