Note: See also the files: cookbooks-bib, books-food-msg, merch-cookbks-msg, online-ckbks-lst, online-ckbks-msg, cookbooks-sca-msg



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A set of web links to information on medieval food and cooking by Dame Aoife Finn of Ynos Mon.
NOTE: See also the files: cookbooks-bib, books-food-msg, merch-cookbks-msg, online-ckbks-lst, online-ckbks-msg, cookbooks-msg, cookbooks-SCA-msg.
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NOTICE -
This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday.


This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org
I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter.
The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors.
Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s).
Thank you,

Mark S. Harris AKA: THLord Stefan li Rous

Stefan at florilegium.org

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From: aoife at scatoday.net

Subject: [Aoife-Links] A Conspiracy of Chefs: Culinary History's Food

Date: January 5, 2005 8:42:35 PM CST

To: aoife-links at scatoday.net


Greetings, my Faithful Readers!
As I sit here, snowed in and toasty warm, with the prospect of no school or work tomorrow and the chance to snuggle up with my honeys, naturally my mind turns to...Baking! I always bake on a footloose cold winter day. The dry air is ideal for rising dough and the warmth of the oven helps heat the house.
Of course, there are other ways to keep warm, but cooking up a storm during a winter storm has become a tradition around here. In case you feel inspired, here's cook's resource list, so your kitchen can get medieval.
As always, please pass this list along! This information does no good just sitting here! Share, and pay it forward.
Cheers
Aoife
Dame Aoife Finn of Ynos Mon

cozy in her tiny snowed-in house in

The Canton of Riverouge

The Barony of the Endless Hills

The Sylvan Kingdom of Aethelmearc

Recipe Source.com's index of Medieval Recipes

http://www.recipesource.com/misc/medieval/

A listing of several, including an article of Medieval Cooking


Stefan's Florilegium

www.florilegium.org

There are 11 subject headings about Food, all with sub-files. Go nuts and explore them all!
Gode Cookery: Medieval Recipe Translations

http://www.godecookery.com/mtrans/mtrans.htm

(Site Excerpt) Here are recipes from several medieval English manuscripts and collections, each in its original language accompanied with a literal translation, and followed by a modern interpretation of the recipe and its cooking procedures.
Medieval and Renaissance Food Homepage

http://www.pbm.com/~lindahl/food.html

A Long list of links relating to Medieval Food.
Serve It Forth! A Periodical Forum for Historical Cooks

http://dialup.pcisys.net/~mem/sif_home.html

(Site Excerpt) Serve It Forth! is a hardcopy newsletter about pre-17th century cooking, culinary sources, culinary history, ingredients, food, and foodways. It contains book reviews, recipes (both original and redacted), feast plans, tips on kitchen management and the preparation of feasts, anecdotes, and articles and research about all of the above.
Cariadoc's Miscellany Recipe Index

http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html


The Middle Kingdom's Cook's Collegium

http://home.comcast.net/~iasmin/mkcc/index.html

(Site Excerpt) To further educate people, several generous authors have provided html and PDF versions of research information for use by scholars around the world.
Cooking in Ostgardr

http://www.ostgardr.org/cooking/

(Site Excerpt) The Crown Province of Østgarðr has a long and honorable tradition of cooking. This page is to serve as a showcase for cooking, feast preparation, recipe reconstruction, etc. carried out by Østgarðrians.
Kingdom of Aethelemarc's Cook's Guild

http://www.geocities.com/aecooks/CGMain.html

(Site Excerpt) The Æthelmearc Cooks Guild is an informal collection of folks who enjoy researching, cooking, and serving food in the Sylvan Kingdom & the Known World at large... but mostly, we enjoy chatting about period food and sharing recipes & online resources!
Lochac's Guild of Cooks

http://www.sca.org.au/cooks/


West Kingdom Cookerie Guild

http://westcooks.dracowolf.com/

(Site Excerpt) The West Kingdom Cookerie Guild is a loosely organized group of individuals within the Kingdom of the West, in the Society for Creative Anachronism (SCA). The guild's goal is to promote the education and making of medieval and renaissance cuisine that encompasses the time period covered by the SCA
Serious Books for Serious Cooks

http://www.foodbooks.com/medieval.htm

(Site Excerpt) The Food Heritage Press is your first stop on the internet for scholarly works on food and culinary topics during the Middle Ages.
Cook's Resources

http://www3.sympatico.ca/noergate/cook.html

A rather thorough collection of online resources for modern medieval cooks.
Jacinth's Info Mine: Medieval Cooking

http://users.ev1.net/~jacinth/cooking.html

Another very comprehensive list of cooking links
The Food Timeline

http://www.foodtimeline.org/food1.html



Where foods originated both by place and time



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