Library Assignment – Sample Bibliography Examples Note: do not use this format when you send in your citations. The examples below are broken down so you can see the parts of the citation; this is not proper citation format
Letters & Sciences 1 – Fall 2013 Contact: Corliss Lee & Tim Dilworth
firstname.lastname@example.org and email@example.com
Library Assignment – Sample Bibliography - Examples Note: do NOT use this format when you send in your citations. The examples below are broken down so you can see the parts of the citation; this is NOT proper citation format. Journal Article: Orbe, Mark P. "Representations of Race in Reality TV: Watch and Discuss." Critical Studies in Media Communication 25.4 (2008): 345-352.
Author: Mark P. Oribe
Title of the article: Representations of Race in Reality TV: Watch and Discuss
Book: Winters, Loretta I., and Herman L. DeBose. New Faces in a Changing America: Multiracial Identity in the 21st Century. Thousand Oaks: Sage Publications Inc., 2003.
Authors or editors: Loretta I. Winters and Herman L. DeBose
Title of the book: New Faces in a Changing America: Multiracial Identity in the 21st Century
Place of Publication: Thousand Oaks
Publisher: Sage Publications Inc.
Year of publication: 2003
Book chapter: Fine, Michelle, and Adrienne Asch. “Disability Beyond Stigma: Social Interaction, Discrimination, and Activism.” The culture and psychology reader. Eds. Goldberger, Nancy Rule; Veroff, Jody Bennet New York: New York University Press. 1995. 536-558
Authors of the chapter: Michelle Fine and Adrienne Asch
Title of the chapter: Disability Beyond Stigma: Social Interaction, Discrimination, and Activism
Title of the book: The Culture and Psychology Reader
Sample Bibliography Some cites borrowed from the bibliography of Omnivore’s Dilemmaby Michael Pollan
1. Altieri, Miguel. “The Ecological Role of Biodiversity in Agroecosystems,” Agriculture, Ecosystems and Environment 74 (1999) 19-31.
2. Bray, George, et al. “Consumption of High-fructose Corn Syrup in Beverages May Play A Role in Epidemic of Obesity,” American Journal of Clinical Nutrition 79 (2004), 537-43.
3. Brillat-Savarin, Jean-Anthemlme. The Physiology of Taste. Trans. Anne Drayton (London: Penguin, 1994).
4.Bower Anne, L. "Recipe for History: The National Council of Negro Women's Five Historical Cookbooks." African American Foodways: Explorations of History and Culture. Ed. Anne L. (ed and introd ). Bower. Urbana, IL: U of Illinois P, 2007. 153-174.
5. Chassy, A. W., et al. “A Three-Year Comparison of the Content of Antioxident Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers,” Journal of Agricultural and Food Chemistry 54 (2006), 8244-52.
6. Curl, Cynthia L., et al. “Organophosphorus Pesticide Exposure of Urban and Suburban Pre-school Children with Organic and Conventional Diets,” Environmental Health Perspectives 3 no. 3 (March 2003).
7. Critser, Greg. Fat Land: How Americans Became the Fattest People in the World (Boston: Houghton Mifflin, 2003).
8. Drenowski, Adam, and S. E. Specter. “Poverty and Obesity: The Role of Energy Density and Energy Costs in the American,” American Journal of Clinical Nutrition 79 (January 2004), 6-16.
9. Flower, Kori B., et al. "Cancer Risk and Parental Pesticide Application in Children of Agricultural Health Study Participants." Environmental Health Perspectives 112.5 (2004): 631-635.
10. Hetherington, Marion M., and Barbara J. Rolls. "From Protocols to Populations: Establishing a Role for Energy Density of Food in the Obesity Epidemic." Obesity: Causes, Mechanisms, revention, and Treatment. Ed. Elliott M. Blass. Sunderland, MA, US: Sinauer Associates, 2008. 301-318.
11. Luttwak, Edward. “Sane Cows, or BSE Isn’t the Worst of It,” London Review of Books 23, no. 3 (February 8, 2001)
12. Murdoch, Graham. "Popular Representation and Postnormal Science: The Struggle Over Genetically Modified Foods." Biotechnology and Communication: The Meta-Technologies of Information. Ed. Sandra Braman. Mahwah, NJ, US: Lawrence Erlbaum Associates Publishers, 2004. 227-259
13. Narayan, K. M. Venkat, Et al. “Lifetime Risks for Diabetes Mellitus in the United States,” Journal of the American Medical Association 290 (2003), 1884-90.
14. Nierenberg, Danielle. Happier Meals: Rethinking the Global Meat Industry (Washington, DC: Worldwatch Institute, 2005).
15. Petrini, Carlo, ed. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food (White River Junction, VT: Chelsea Green Publishing, 2001).
16. Pimentel, David, et al. “Environmental, Energetic and Economic Comparisons of Organic and Conventional Farming Systems,” Bioscience 55 no. 7 (July 2005), 573-82. 17. Rampton, Sheldon, and John Stauber. Mad Cow U.S.A.: Could the Nightmare Happen Here? (Monroe, ME: Common Courage Press, 1977).
18. Russell, Edmund. War and Nature: Fighting Humans and Insects with Chemicals from World War I to Silent Spring (Cambridge, U.K.: Cambridge University Press, 2001).
19. Schwab, Jim. Raising Less Corn and More Hell: Midwestern Farmers Speak Out (Urbana: University of Illinois Press, 1988).
20.Stanford, Lois. "The Role of Ideology in New Mexico's CSA (Community Supported Agriculture) Organizations: Conflicting Visions between Growers and Members." Fast Food/slow Food: the cultural economy of the global food system Ed. Richard Wilk. Lanham, MD; United States: Altamira Press, 2006. 181-200.
21. Tisdale, Sallie. The Best Thing I Ever Tasted: The Secret of Food (New York: Riverhead, 2001).
22. Wansink, Brian, and John C. Peters. "The Food Industry Role in Obesity Prevention." Handbook of Obesity Prevention: A Resource for Health Professionals. Ed. Shiriki Kumanyika and Ross C. Brownson. New York, NY, US: Springer Science + Business Media, 2007. 193-208.
23. Warman, Arturo. Corn & Capitalism: How a Botanical Bastard Grew to Global Dominance. Trans. Nancy L. Westrate (Chapel Hill: University of North Carolina Press, 2003).
24. Weatherford, Jack. Indian Givers: How the Indians of the Americas Transformed the World (New York: Crown, 1988).
25. Wechsler, Henry and Bernice Wuethrich. “College sports and Alcohol” Dying to drink : confronting binge drinking on college campuses Ed. Henry Wechsler and Bernice Wuethrich. Emmaus, Pa: Rodale; New York: Distributed to the book trade by St. Martin’s Press (2002) 54-70.
26. Winson, Anthony. “Bringing Political Economy into the Debate on the Obesity Epidemic,” Agriculture and Human Values 21 (2004), 299-312.
27. Zwarun, Lara, and Jason Chambers. "Alcohol Advertising: A Match made in Heaven Or a Pact with the Devil?" Advertising and Society: Controversies and Consequences. Ed. Carol J. Pardun. Wiley-Blackwell. xii: 205 pp, 2009. 76-93.