Brunch starters simple salad



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BRUNCH

Starters

SIMPLE SALAD


mixed greens, herbs, shallots, sherry vinaigrette, crostini 6 V, GFA


LOCAL TOMATO SALAD

fresh mozzarella, Union garden basil, balsamic vinaigrette 7.5 GF, VA


WATERMELON SALAD


red and yellow watermelon, goat feta, mche, Tapatio vinaigrette 7.5 GF, V



Add any of the following to a salad:

grilled chicken 5

flank steak 10

salmon 9

MUSHROOM BRUSCHETTA


herbs, garlic, cheese,



cream, mushrooms over grilled bread 8 VA


CRISPY DUCK WINGS


orange & spice glaze, slaw 7


Entrees

FRENCH TOAST
bacon, maple syrup, powdered sugar 10
FRIED CHICKEN
smoked cheddar macaroni & cheese, fresh greens 15

* GFA 16


Burgers

UNION BURGER
lettuce, tomato, onion, aioli, house pickle, fries 12

+ cheese 1.5 (white cheddar, bleu cheese, Gruyere)

+bacon 1.5, +mushrooms 1, +roasted peppers 1, +avocado 1

The FDA recommends ground beef be cooked to an internal temperature of 155*


CHICKEN SANDWICH
sundried tomato pesto, arugula, mixed greens 11

+ cheese 1.5 (white cheddar, bleu cheese, Gruyere)

+ bacon 1.5, +mushrooms 1,

+roasted peppers 1, +avocado 1


GRILLED VEGETABLE SANDWICH
grilled vegetables, tomato, onion, aioli, house pickle, fries 10

+ cheese 1.5 (white cheddar, bleu cheese, Gruyere)

+mushrooms 1,

+ avocado 1 V


LAMB BURGER
superior farms lamb, cucumber, olive tapenade, tomato, tzatziki, mixed greens 13

Eggs

all egg dishes served with Prospect farm eggs and homestyle potatoes



CALIFORNIA OMELET

sautéed bacon, garlic and mushrooms, cheddar cheese, avocado 12 GF

+prosciutto 1
PROSPECT FARMS OMELET


tomato, sweet peppers, basil, Gruyere 11 GF, VA




EGGS BENEDICT


traditional benedict, canadian bacon 12




EGGS BENEDICT FLORINTINE


spinach, tomato, mushroom 13 V




the works benedict

canadian bacon, spinach, tomato, mushroom 15
BACON & EGGS

Falls smoked bacon, homestyle potatoes, choice of eggs 12



GF

VOLCANO SKILLET

homestyle potato, red pepper, mushroom, spinach, green onion, scramble eggs, cheddar 8


LOX AND BAGEL


cured salmon, toasted bagel, cream cheese, local tomato, red onion, house pickle 12





Sides

fresh fruit cup 4.5

fall’s smoked bacon 4

canadian bacon 3

homestyle potatoes 4

sourdough

toast & jam 2

english muffin 2

house made pickles 3

feta risotto 5

mac & cheese 5

UNION mac & cheese

bacon, broccoli 7

green beans 4

grilled squash 4

fries 4

garlic fries 5

red potato salad 4

sautéed mushrooms 3

tater tots 4

sauces & dressing .75

GF – Gluten Free

GFA – Gluten Free Alternative

V – Vegetarian

VA – Vegetarian Alternative
eats.v2.wmf
SODAS/JUICE/COFFEE: Coke, Diet Coke, Sprite 1.5 each, Sarsaparilla, CockNBull Ginger Beer, Stewart’s – Orange Crème, Black Cherry, Diet Root Beer, Crème Soda 2 each, Sparkling Mineral Water 1.5,

Iced Tea 2.25, Fresh Lemonade 2.25, Freshly Brewed Coffee 2, Hot Tea 1.75, Espresso double 2.25, Cappuccino 3.50, Latte 4


BEER

DRAFT BEER: Konig Pils 4, Boont Amber Ale 4 Old 38 Stout 4, ask about our seasonal beers on tap 5

BOTTLED BEER: Buckler (N/A) 3.75 Coors Light 4, Bud Light 4, Coors 4, Budweiser 4, Angry Orchard Hard Cider 5, Stella 4.75, Blue Moon 4, Pacifico 4, Abita Purple Haze 4.75,Lost Coast Great White Wheat 4.75, Anchor Lager 4.75, Omission Gluten-Free Pale Ale 5, Sierra Nevada Pale Ale 4.75, New Belgium Fat Tire 4.75, Doggie Style Pale Ale 4.75, Anchor Steam 4.75, Downtown Brown 4.75, Chimay Premire Red 8, Raging Bitch IPA 4.75, Racer 5 IPA 5.25, Sam Adams 3rd Voyage IPA 22 oz 9, Stone Ruination IPA 5.25, Lost Coast 8 Ball Stout 4.75, , St. Peters Cream Stout (22 oz.) 7, Hitachino Espresso Stout 8 CANNED BEER: 21st Amendment Back in Black 4, Brew Free or Die IPA 4, Sierra Nevada Torpedo IPA (16 oz) 5.5 ask about our special selections

WINE (GLASS/BOTTLE)



BUBBLES: Mas Fi Cava 6/25, Gloria Ferrer Blanc de Noir Half Bottle 15, J Cuvee 9/35,

ROSE: Montevina White Zinfandel 4/15, C.G. d Arie Rose (dry rose) 7.5/30

WHITE Andis Sauvignon Blanc 6.75/27, Sera Fina Pinot Grigio 6/25, Montevina Chardonnay 5/20, St. Rey Albarino 7.5/30, Landmark Chardonnay 7.5/30, Madrona Riesling 6/25, Fogarty Gewurztraminer 6.75/27

RED: Montevina Barbera 5.5/22, Handmade Pinot Noir 9.75/39, Noceto Sangiovese 6.75/27, Dillian Tre Fratelli Zinfandel 9.5/38, , Andis Barbera 9.57/39 Terre Rouge Tete-A-Tete 7.5/30, Helwig Round Up Red Blend 6.25/25, Sobon Syrah 6.75/27, Bianchini Merlot 7/28, 3rd Generation Zinfandel 6/25, Scott Harvey Zinfandel 6.75/27 Fiddletown Cellars Zinfandel Old Vine 7.5/30, Eruption Proprietary Red Blend 6/24,Forefront Cabernet Sauvignon 9/36, Bray Petite Sirah 8/35

Bubbles & Such

Union Bloody Mary 5.5


Union Screw Driver 5.5
Mimosa 5
Strawberry Bellini 5
J Cuvee 7
Espresso Drinks
Espresso double 2.25
Cappuccino 3.50
Latte 4
Sweets

FRESH FRUIT COBBLER

cornmeal crust, warm and a la mode 7


COFFEE CRÈME BRULEE

freshly baked chocolate chip cookie 7


CHOCOLATE PUDDING CAKE

fresh blackberries, sweet crème fraîche 6


LOCAL PLUOT

housemade sweet buttermilk biscuit,

whipped cream 6
ROOT BEER FLOAT

sarsaparilla soda & vanilla ice cream 5


50/50 FLOAT

orange cream soda & vanilla ice cream 5


AFFOGATO

espresso & vanilla ice cream 4


ICE CREAM

freshly baked cookie

one scoop 2.5

two scoop 4





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