At, Drink and be Merry at The Pelly



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Eat, Drink and be Merry at The Pelly
Starters

Roasted Red Pepper and Tomato Soup Served with Crusty Bread
Homemade Chicken Liver Parfait Served with Toast and Port & Sultana Compote

Roulade of Smoked Salmon with Cream Cheese, Chive and Horseradish Served on Mixed Leaves

Somerset Brie Baked in Filo Pastry Served with Cranberry Chutney and Watercress
Main Courses
Roast Turkey Breast Served with Roast Potatoes, Sausage, Bacon and Cranberry Stuffing and Port Sauce

Confit of Duck Leg Served on a Celeriac Mash with Spicy Chesnut and Honey Jus

Scottish Salmon Fillet and Prawn Wellington Served with a Lemon Butter New Potaoes, Pink Peppercorn and Chirvil Sauce

Braised Brisket of West Country Beef Served in Red Wine and Shallot Sauce served with Vegetables and Roast Potatoes

Potted Sweet Potato and Parsnip Gratin with Lentils and Gruyere Cheese
Desserts
A Duo of Christmas Pudding Served with Somerset Brandy Sauce

Vanilla Crème Brulee Served with cinnamon Shortbread

Sticky Toffee Pudding Served with Toffee Sauce and Cornish Clotted Cream

Lemon Tart Served with Raspberry Coulis
Cheese Course
Pelly Cheese Platter: Dorset Blue Cheese, Bath Soft Brie, Westcombe cheddar, Red Onion Chutney, grapes and Bath Oliver Biscuits
2 courses £20.95 ~ 3 courses £24.95 ~ 4 courses £29.95

Available from 1st December until 24th of December

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